I haven’t been grocery shopping since last weekend, and I have decided not to go this weekend. I have challenged myself to make week long meals with what I have at home.
My pantry and freezer are pretty decently stocked (I have a tendency to buy in bulk), so I figured I was up to it.
And I was right.
I decided to make Fiesta Chicken. It is one of my favorites and it reheats really well (found the recipe on Pintrest, I have provided a link).
I didn’t have tortillas, so it will be served over rice. I also doubled the black beans.
The good thing is that I am using up what I have, and not having to toss it when it expires!